Health is not about the weight you lose. It’s about the life you gain.
““Going to Sara’s Whole-Food, Plant-Based Cooking Retreat was an event of a lifetime! We sourced amazing ingredients, cooked mind-blowing meals, and made genuine connections with each other! I’ve learned so much and came back with a renewed sense of purpose and passion in the kitchen!””
Nurture your creativity in the kitchen and explore new ingredients and techniques side-by-side with professional whole-food plant-based chef, Sara Speckels, with more than 30 years of personal and professional cooking experience.
Learn about new ingredients and techniques, and how to create simple, imaginative, fresh, and seasonal whole-food, plant-based meals using Farmacy Revolution’s “Recipe Essence Blueprint Method.”
WHAT YOU CAN EXPECT DURING A RETREAT?
Daily lessons, guidance, and instruction for boosting your kitchen creativity and confidence
Receive step-by-step and personalized instruction with a small group of students in an intimate and private setting.
Farmers’ Market shopping excursion for your fresh, local, seasonal ingredients where you receive Sara’s guidance for maximizing your food dollar and scoring the best quality ingredients
To plan, prepare, cook, and serve your very own fresh, seasonal, unique, and delicious whole-food, plant-based dish each day to your fellow retreat guests
Plenty of down-time for relaxation in the private hot tub, fireplace, outdoor deck; socializing with your new group of plant-loving friends; or engaging in fun activities (yoga, movie nights, paddle boarding, kayaking, etc.) *may vary based on location and season
Forging friendships with like-minded whole-food, plant-based foodies and creating memories to last a lifetime!
Upcoming Events:
Due to the COVID-19 pandemic, all in-person events are on hold until it is safe and reasonable to do so. If you’d like to be notified of when in-person events are available for booking, please sign-up for Farmacy Revolution’s monthly newsletter!
Previous Events:
Spring 2019 Whole-Food Plant-Based Cooking Retreat:
SOLD OUT! Spring (May 2-5, 2019) Retreat Location: Wheel of Bliss Retreat; near Asheville, North Carolina
6 bedrooms (some shared); 5 bathrooms; 5-star rated private retreat of over 63 acres near Ashville, NC; private hiking trails, waterfalls, infrared sauna; fire pit; air conditioning; free wi-fi.
Featuring: daily cooking lessons, waterfall hiking, morning yoga & meditation, chef-prepared breakfasts, and so much more!
Fall 2019 Whole-Food, Plant-Based Cooking Retreat:
SOLD OUT! Fall (October 10-13, 2019) Retreat Location: Stowe, Vermont.
7 bedrooms (some shared); 8 bathrooms; 5-star rated private retreat with a hot tub, bar, gym, billiards, 13 seat theater, pond, tennis court & more!
Featuring: daily cooking lessons, fall foliage hiking, morning yoga & meditation, chef-prepared breakfasts, and so much more!
Fall 2018: Mastering Whole-Food, Plant-Based Holiday Cooking Online Workshop:
SOLD OUT! September 27-November 5 2018.
Online cooking instruction for 28 elevated fall celebration meals you can feel proud to serve to your loved ones.
Private online forum to ask questions, and a LIVE weekly Q&A with the chef/instructor
And so much more!