Limited-Time Enrollment Open Now:

Online Mini-Class & 6-Week Workshop:

Mastering WFPB Holiday Cooking

Take Your Whole-Food, Plant-Based Cooking Skills To The Next Level

Learn and practice new techniques, ingredients, professional chef tips and exclusive recipes guaranteed to dazzle and impress your guests for your next family gathering, holiday celebration or dinner party!

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Registration for this workshop is now closed. Sign up for the newsletter to know when the next one has open enrollment in early 2019!


Featuring: Sara Speckels

Whole-Food Plant-Based Author & Chef


"After a mysterious and debilitating auto-immune disease began to ruin my life, I set out on a decade-long journey to discover the root cause and cure for my symptoms. A whole food, plant-based lifestyle has radically changed my quality of life.

I have used my 3 decades of cooking experience to reinvent and revolutionize whole-food, plant-based cuisine and elevate the concept of healthy and nutritious food from "basic fuel" to "delectable finesse".